Ingredients
- 6 boneless, skinless chicken breasts
- A chopped onion (optional)
- A chopped green pepper (optional)
- 1 packet taco seasoning
- 16 ounces salsa (that's 2 cups if you're using a larger bottle).
- Flour tortillas, corn tortillas, or taco shells
- Toppings: your choice of lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.
edit Steps
- 1Put the chicken in a Crockpot. Add the onion and pepper if you want.
- 2Mix the seasoning with salsa and pour over chicken. You can add some more water if you think it needs more liquid, but the salsa and the chicken will produce ample liquid as it cooks.
- 3Cover and cook on high for 4 to 6 hours or low for 6 to 8 hours.
- 4The chicken is done when it can be shredded easily with a fork.
- 5Lift the chicken out and shred it with a fork.
- 6Serve with soft flour tortillas, a spoonful of the veggies if you used them (lift them with a slotted spoon to drain out excess liquid), and your favorite toppings. Try any combination of lettuce, sour cream, shredded cheese, and tomatoes.