Slow Cooker Chicken Tacos

This is one of three recipes that we will be trying at home over the next couple of weeks.

Slow Cooker Chicken Tacos

• 2-3 boneless/skinless chicken breasts (can be frozen)
• 1 packet taco seasoning
• 1 jar salsa

1. Place chicken in crockpot.
2. Sprinkle taco seasoning on top  of chicken
3. Pour salsa over top.
4. Cover and cook on Low until the chicken shreds easily with a fork, about 6-8 hours.  When the chicken is cooked, remove from slow cooker, shred with two forks and return to salsa mixture.
5. Serve with flour tortillas, cheese, lettuce, sour cream and black olives.